Quick Cake Recipe
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Quick Cake

By: Honda 
"A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (45)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 1 1/2 cups sifted pastry flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
  2. Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 8.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by MrsWilliamTheBloody   view full review
This cake worked out REALLY WELL. A nice and simple recipie, although i think the "you can mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2008 by MARIAM   view full review
I just loved this cake! It is sooo easy, quick to make, sooo moist and fluffy and delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by ANDREWSBUNCH   view full review
This has got to be one of the best cakes I have ever eaten. Take it out of the oven and while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by bebe   view full review
GREAT DAIRY FREE CAKE!! The best part is you can lick the bowl without having to worry about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by MOM2GIO   view full review
Fastest easiest cake that I have ever made and least messiest for clean up!!!! I used whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2008 by Linda   view full review
Easy cake to make even after dinner for a late dessert....and yes, wonderful when it's warm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2005 by MEKO01   view full review
How easy was that???? I did take advice from other feedback and substitue some wholemeal flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2005 by Sarah   view full review
this is the easiest recipe I've used for a cake, used it a lot when I was working Tanzania...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by CHENRY01   view full review
i made this cke when i was in highschool.we called it a bachelor cake. i keep on losing my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by chey   view full review
Very easy and quick to make. Moist and tasty. It is a good recipe for kids to learn how to...

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