More Recipes Like Quick Butter Croissants - All Recipes
 
Photo of: Croissants

Croissants

Submitted by: Kate 
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good! 
Photo of: Butter Crescents

Butter Crescents

Submitted by: SAMME 
Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. 
Photo of: Quick Kolacky

Quick Kolacky

Submitted by: Sue M. 
This a quick kolacky recipe that you can fill with your choice of fillings. 
Photo of: Traditional Layered French Croissants

Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries! 
Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 
Photo of: Southern Butter Rolls

Southern Butter Rolls

Submitted by: Maria Magee 
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it. 
Photo of: Quick Yeast Rolls

Quick Yeast Rolls

Submitted by: DCASH30526 
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. 
Photo of: Peanut Butter Bread I

Peanut Butter Bread I

Submitted by: Jenny Kernan 
This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy. 
Photo of: Quick and Easy Apple Muffins

Quick and Easy Apple Muffins

Submitted by: MEVERTSE 
Spicy apple cinnamon muffins that make a great breakfast treat. 
Photo of: Breadsticks with Parmesan Butter

Breadsticks with Parmesan Butter

Submitted by: jbaggerly 
Home Town: Benton City, Washington, USA
Freshly baked breadsticks are served alongside Parmesan butter for a garlicky accompaniment to your meal. 
 
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