I made these as directed, but with double the cheese. I liked them, as did my co-workers, but my SO who is from Mexico didn't care for them much, and I was so hopeful that they would work out better for his lunches! The salsa I used was Santa Fe brand "Chunky Chunky Salsa" - Medium heat, which I thought had a great consistency for this recipe and was not runny at all. I would most likely make them again for my own lunches or as an appetizer using 6" tortilla. Next time I will also lightly grill the tortilla for a less doughy or pasty consistency and cut back on the cumin because I felt it overpowered the other flavors.
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I made these as directed, but with double the cheese. I liked them, as did my co-workers, but...