Reviewer:

Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA

Living In: Sandy, Utah, USA

Reviewed: Mar. 6, 2009

This was my first attempt at any sort of burrito, but they were really good. I used the recipe as more of a base. The only thing I added was hamburger. I browned it first and added the cumin and chili powder. Then I added the beans and fresh salsa. Very yummy.

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Reviewer:

Teri D.

Cooking Level: Beginning

Reviewed: Mar. 2, 2009

quick, easy and good

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Reviewer:

jdeb

Reviewed: Feb. 18, 2009

I'm not big on hot-spicy food, so I cut the chili pepper down to 1 teaspoon and the burritos came out awesome. After assembling the burritos I brushed them with olive oil and baked them for 15 minutes at 400 degrees. It was quick, easy, economical and a nice change from meat. I'm going to try making a mini version to freeze for a filling snack option.

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Reviewer:

megan

Reviewed: Feb. 12, 2009

Love how easy these are!

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Reviewer:

GumboGirl

Reviewed: Feb. 9, 2009

I cannot express how easy this recipe is! I've been searching for recipes that are simple to teach my hubby how to cook, and this recipe is both simple and delish! I took the advice of another poster and added rice to the mixture- to compensate for the added rice, I just added a touch more salsa, and water. Everything tasted wonderful! My hubby couldn't get over how good it tasted. This will definitely be a go-to recipe on busy nights!

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