Reviewer:

ColdNovember

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

Reviewed: Apr. 30, 2012

This is a very good quickie recipe as written! Add some sauteed onions and fresh tomato and corn and it is a very nice dinner! Family loves it!

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2 users found this review helpful

Reviewer:

TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: Apr. 7, 2012

Easy to prepare and very good!! Made these for dinner one night and they are even better for lunch the next day.

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2 users found this review helpful

Reviewer:

Lloyd

Home Town: Jackson, Mississippi, USA

Reviewed: Feb. 13, 2012

Wow. Just Wow. All but one picky princess ate them and asked for more.

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2 users found this review helpful

Reviewer:

HatesCooking

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

Unbelievably simple, and fantastic!! I used a medium chunky salsa and had some rice on the side. My husband wanted a little bit of meat with his so I seasoned some ground beef with taco seasoning for him. It ended up being a burrito bar with each of us choosing our own filling. We even topped some with enchilada sauce and cheese and heated in the microwave. Great recipe - just what we've been looking for!! Thank you!

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2 users found this review helpful

Reviewer:

THEBLINTZ

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Absolutely great! Can't wait to mix it up and try it with different salsas. I added seasoning each day to mix up the flavors, and I like the idea of adding a can of corn. May add some peppers and other fresh veggies as well.

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3 users found this review helpful

Reviewer:

Pablo

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Nov. 21, 2011

Good stuff. Easy, and versatile. Use really good tortillas

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3 users found this review helpful

Reviewer:

MACHALTER

Reviewed: Nov. 17, 2011

Quick, easy, and healthy = perfect recipe! I have been eating these cold for lunch and they are great. I used medium salsa and made two minor changes (reduced cumin to 2 tsp and used cheddar cheese). This made six burritos for me. Thanks!

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3 users found this review helpful