Quick Brown Rice and Mushroom Pilaf Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 22, 2009
I made this recipe recently and loved it. I did not make any changes to it. I would reccomend low sodium broth just to cut out the sodium. Overall it was simple and quick to make and very tasty. I used baby bella mushrooms and the recipe had a great nutty flavor.
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Photo by jennymitch

Cooking Level: Intermediate

Home Town: Farmingville, New York, USA
Reviewed: Mar. 10, 2009
Quick, easy, delicious and healthy! Thanks!
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3 users found this review helpful

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Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 15, 2008
My family loved this brown rice recipe. I added some sodium free chicken instant bouillon to cut down on the sodium content. It was great.
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7 users found this review helpful

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Reviewed: Jan. 4, 2008
This was a great recipe. I altered the way it was cooked because I didn't have any minute rice on hand. I used regular brown rice and a rice cooker. I added two lumps of chicken boullion to the water I normally would use to cook the rice. When it was nearly cooked through, I added the chopped onion to the rice cooker, and then a few minutes later I added the mushrooms (I skipped the celery because I didn't have any). The flavor of the rice is great with the mushrooms. I added the parsley and walnuts afterwards. Delicious. I'd make this again, it's healthy, and really improves the taste of boring plain brown rice.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 7, 2007
This had great flavor even though I didn't have any mushrooms on hand. I will definitely make again when I need an easy rice dish!
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1 user found this review helpful

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