Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
Posted: May 11, 2013
| Cooks I Like
Posted: Sep. 13, 2008
Posted: Mar. 9, 2008
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