I agree this was quite a good basic recipe. However, as some reviewers have noticed, it does need a little bit of tweaking for extra kick. I sauteed half an onion and a clove of garlic with some crushed red pepper. Just the juice from the tomatoes was not enough to cook the rice, so I also added half a can of chicken broth. Then, for extra flavor, I added half a cup of white wine. I added frozen corn, more crushed red pepper, some parsley, italian seasoning, a little Cajun seasoning, and about two scoops of light sour cream. It turned out very flavorful, with some bite to it, but still healthy. With the modifications it was very good.
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I agree this was quite a good basic recipe. However, as some reviewers have noticed, it does...