Quick Black Bean Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Mar. 17, 2013
I love recipes like this that come together in no time and use pantry staples. I used frozen corn, omitted lemon pepper, and subbed parsley for cilantro per personal preference. I can definately see this becoming my go to black bean salsa. I also prefer that it makes a smaller amount than the other black bean salsa recipes I've made before. THANKS for the recipe, All4Tricia!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2012
I rinsed/drained my black beans and corn before I used them in this recipe. I did add some diced onion and fresh minced garlic, I really think that helped to add a little more flavor. This was a nice basic black bean salsa. We ate it but it's one of those recipes that I'm not real sure I'd make again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 13, 2013
I used to get this off of the Kroger canned black beans. Kroger changed the label and dropped the recipe. Happy someone posted it. It's easy and delicious. For the record, I like to use red onion, but green is fine as well.
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Reviewed: Jan. 13, 2014
It's very easy to make but the recipe seems to be missing something
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