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Quick Biscuits
SUBMITTED BY:
Diane Hixon
"Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'"
RECIPE RATING:
Read Reviews
(70)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
2 cups self-rising flour
1 cup heavy cream
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DIRECTIONS
In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.
FOOTNOTE
Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.
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REVIEWS
Reviewed on jul. 3, 2008 by
bakenbacon in va.
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bakenbacon in va.
jul. 3, 2008
i am a pro baker, have been making this recipe for years. i think they are the best,now a few tips. after you have made them a couple of times, try winging it by feel. you want your dough to feel like a wet sponge, the wetter the more tender. these can either be dropped or cut, if you are cutting,use a.p. flour to roll them out, the self will absorb and change you ratio and become tough. you also can add some chedder cheese, better than red lobsters. another trick add a little sugar and cinnamon, brush top with egg wash sprinkle with sugar, these make great short cakes, when filled with fresh fruit. use these as ideas for other things you can add to these great biscuts,bacondebaker
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29 users found this review helpful
i am a pro baker, have been making this recipe for years. i think they are the best,now a few...
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Reviewed on mar. 7, 2007 by
"Short"
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"Short"
mar. 7, 2007
KEEPER! KEEPER! KEEPER! Dinner almost ready and No Bread, can't serve dinner with bread. Thanks to ALLRECIPES and this easy, quick recipe, supper was saved. These are so good and will be my number 1 biscuit recipe! Talk about quick, I din't knead, just dropped by tablespoon onto pan! BEAUTIFUL! Again, thanks.
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12 users found this review helpful
KEEPER! KEEPER! KEEPER! Dinner almost ready and No Bread, can't serve dinner with bread. ...
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Reviewed on nov. 13, 2006 by
CINDY3539
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CINDY3539
nov. 13, 2006
I admit, I was very skeptical when I saw only 2 ingredients. Thankfully, these are delicious! Very tender. I halved the recipe & it took extra liquid. I did not knead them for the 5 mins. listed. I had always read that you shouldn't over work biscuit dough. I only kneaded mine about 5 times. I will definatley be making these again!
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12 users found this review helpful
I admit, I was very skeptical when I saw only 2 ingredients. Thankfully, these are delicious!...
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Reviewed on apr. 18, 2007 by
imagineannie
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imagineannie
apr. 18, 2007
I made these for Easter dinner, and have made them several times since then. I found the original directions to yield a VERY dry dough, so the second time I started with a 1 cup flour to 1 cup cream ration and added more flour until I had a consistency that was not too sticky but not crumbly. I used my stand mixer with the dough hook. I made them both rolled and cut and as drop biscuits, and we thought they were flufflier and more tender as drop biscuits, probably because the dough was handled less and could be a little wetter and looser. I recommend these highly - easy and delicious.
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11 users found this review helpful
I made these for Easter dinner, and have made them several times since then. I found the...
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Reviewed on dec. 21, 2008 by
Donisha B.
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Donisha B.
dec. 21, 2008
I had to rate this again. I took these biscuits and made a stuffing with them!! OMG!!! To die for! I never had a flavorful stuffing like that in my life! Thank you!!!
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9 users found this review helpful
I had to rate this again. I took these biscuits and made a stuffing with them!! OMG!!! To die...
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Reviewed on may 24, 2008 by
HOOKEDONJESUS
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HOOKEDONJESUS
may 24, 2008
Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't have a biscuit cutter, so I just used a floured drinking glass. Worked out fantastic. This biscuit recipe will be my one and only. The only thing I will change is to cut in 1/4 cup of butter flavored crisco to the flour before adding the cream. Makes for very tender flaky biscuits that dont dry out the next day.
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7 users found this review helpful
Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't...
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Reviewed on nov. 14, 2006 by
CHAMMI
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CHAMMI
nov. 14, 2006
Five stars for easy! I love this recipe. Great results and only two ingredients. Definitely a keeper. Interestingly, I had to add a little flour to my dough to get it stiff enough to use. I guess it depends on your work surface and perhaps the kitchen's humidity. As they say, Your Mileage May Vary.
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7 users found this review helpful
Five stars for easy! I love this recipe. Great results and only two ingredients. Definitely a...
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Reviewed on oct. 19, 2006 by
Angie
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Angie
oct. 19, 2006
Wow. These were great. Good taste and good texture. If you like your biscuits sweet, add a tbsp of sugar, but I don't think they need it. Also, mine needed about a tbsp more cream to make it moist enough. Thanks for sharing!
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7 users found this review helpful
Wow. These were great. Good taste and good texture. If you like your biscuits sweet, add a...
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Reviewed on apr. 26, 2007 by
SOCAL REINER
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SOCAL REINER
apr. 26, 2007
These biscuits are VERY good. So EZ. Thought I'd be giving a negative review when I was rolling them out. Figured they be tough as hockey pucks but sure surprised me! Yummy! I did add a bit of sugar and they did need more cream. Also only kneaded the dough to get it blended (30 seconds?). Def making again since I doubt there will be any left for breakfast! Thanks for the quick and easy AND tasty recipe <<>>
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6 users found this review helpful
These biscuits are VERY good. So EZ. Thought I'd be giving a negative review when I was...
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Reviewed on dec. 8, 2006 by Ben's Mom
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Ben's Mom
dec. 8, 2006
I've made my share of homemade biscuits, but I will never use another biscuit recipe ever again. I haven't tried it yet, but I think this would also be good with sugar for strawberry shortcake.
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6 users found this review helpful
I've made my share of homemade biscuits, but I will never use another biscuit recipe ever...
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