Quick Beef Taquitos Recipe - Allrecipes.com
Quick Beef Taquitos Recipe
  • READY IN 25 mins

Quick Beef Taquitos

Recipe by  

"Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a skillet over medium-high heat.
  2. Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
  3. Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
  4. Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
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Reviews More Reviews

Aug 12, 2013

OMGOSH SOOOO YUMMY!! I used leftover roast n potatoes. The family Loves these! I mixed Herdez cooking sauce with the crema for a dipping sauce. Perfect and fast!!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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