Recipe by TRACEY
"Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole."
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oil for frying, or as needed
2 (13 ounce) cans
roast beef in gravy, drained
shredded pepperjack cheese
1 (7 ounce) can
diced green chiles
OMGOSH SOOOO YUMMY!! I used leftover roast n potatoes. The family Loves these! I mixed Herdez cooking sauce with the crema for a dipping sauce. Perfect and fast!!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Beef Taquitos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 280
** Calories from Fat: 100
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