Recipe by inesgosner
"Quick and easy. I make this on my busiest weeknights."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef sirloin, cut into 2-inch strips
1 1/2 cups
fresh broccoli florets
red bell pepper, cut into matchsticks
carrots, thinly sliced
green onion, chopped
sesame seeds, toasted
Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds. I'll make this one again!
I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit of salt and pepper to the meat in the beginning. Then I replaced the broccoli with green bell peppers. It was a hit! Even the baby loved it :)
Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its own for a healthy, low carb meal (as I did) - but still very nice prepared just as is.
Followed as written, but doubled to feed my hungry family of five and everybody enjoyed it, even my picky 3 year old. Will definitely make this again, thanks for sharing!
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep the beef on top of the vegetables while they are cooking so that it doesn't overcook. I had to cook the vegetables a bit longer as I used summer squash and bok choy. Yum!
Just got done make it and it tastes great!
Delicious. Used one of the suggestions for Thai Chili Sauce. No broccoli, so used asparagus, and zucchini. Only other slight addition - red onion and garlic. So quick and easy!!
Will make again! I had no green onion so I substituted with yellow onion. I also added celery and used a bit of ginger while cooking the beef as recommended by a previous review. Very flavorful and quick meal, especially if the veggies are chopped earlier in the day!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Beef Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how easy it is to make this classic Chinese takeout dish at home.
See how to make a healthier version of orange beef.
See how to make the official meal of St. Patrick’s Day.