My husband and I enjoyed these! I think he'd still prefer a beef meatball, but these were a nice option. ~~~I made some small adjustments. I had only 1 lb of 99% fat free turkey, so I reduced the beans and breadcrumbs a little. Used a whole egg instead of just the white. Added a bit of salt-free Italian seasoning. And used beef Better than Bouillon instead of salt (to try and make it beefier-tasting for my husband. Toward the end of the cooking time, I poured on some spaghetti sauce, so it could simmer while I was getting the pasta ready. ~~~They weren't dry or tough. My daughter examined them closely. I told her that they were turkey (but didn't mention the beans). She said that they tasted okay, but that the texture was weird. She's hard to please. :-) ~~~Thanks so much for the recipe, Susan! I do believe we'll make this one again.
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My husband and I enjoyed these! I think he'd still prefer a beef meatball, but these were a...