Recipe by JJOHN32
"Delicious with hot cocoa or tea for an afternoon snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 1/3 cups
This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!!
It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven it boils over everywhere!!!
Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I used low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas).
This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonight!
Very delicious, and light! Makes up in a jiffy, and produces a very generous sized loaf.
Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! My husband took it to a meeting and they gave it 2 thumbs up! Kathy
Very easy. I used my own homemade whole wheat baking mix instead of packaged. To make it a little lighter/healthier, I cut the sugar back by half (my bananas were VERY ripe) and instead of a third cup of vegetable oil, I used part nonfat plain yogurt. I made muffins out of this recipe, out of one recipe I got 12 regular sized muffins. Very moist.
I have made many "from scratch" banana breads, but this recipe beat them all in my house. The bread was great. Added cinnamon and nutmeg, but that was the only alteration. Also-remember that bisquick rises!! Don't fill your pan/s very high!!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist, old-fashioned banana bread.
Discover the simple secret to moist, rich, delicious banana bread.
See how to make moist, nutty banana bread.