Quick Banana Bread Recipe - Allrecipes.com
Quick Banana Bread Recipe
  • READY IN ABOUT hrs

Quick Banana Bread

Recipe by  

"Delicious with hot cocoa or tea for an afternoon snack."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2004

This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie

 
Most Helpful Critical Review
Sep 24, 2008

It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven it boils over everywhere!!!

 
Oct 23, 2005

Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I used low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas).

 
Apr 11, 2003

This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonight!

 
May 12, 2003

Very delicious, and light! Makes up in a jiffy, and produces a very generous sized loaf.

 
Oct 20, 2003

Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! My husband took it to a meeting and they gave it 2 thumbs up! Kathy

 
Apr 06, 2011

I have made many "from scratch" banana breads, but this recipe beat them all in my house. The bread was great. Added cinnamon and nutmeg, but that was the only alteration. Also-remember that bisquick rises!! Don't fill your pan/s very high!!

 
Mar 28, 2011

I made these with Gluten Free Bisquick and HOLY COW were they ever good! Warm right out of the oven, I think I like them even better than the old fashioned banana bread recipe I used to make. They are lighter in texture and have a more noticiable banana flavor. I did make a few changes... I went heavy on the vanilla, added a few dashes of pumpkin pie spice (because I love it) and a splash of rum flavoring - all of which were holdovers from my original banana bread recipe. I also made muffins instead of a loaf (because that allows for better portion control in my family) so I adjusted the bake time down to about 15-20 min. Overall, easy, tasty, and fantastic! :-D Thanks for sharing!

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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