Recipe by Linda Crossett
"Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 medium head
bok choy, chopped
2 (3 ounce) packages
beef flavored ramen noodles
This soup is very tasty! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packets (because of the fat content of the ramen), I used the soft Asian noodles found near won ton wrappers in the store, and used beef broth instead of water and I doubled the amount. I also cut the soy sauce in half since the beef broth had salt.
I should have known this wouldn't be good based on the ingredients, but I wanted to use up some Bok Choy I had on hand. It didn't have much flavor and wasn't worth the sodium overload.
I make this soup often, it's delicious. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. It's a keeper!
Wow! This is really delicious! I can't get over just how quick and easy this is! I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. I didn't and ended up having to deal with long, long strings of noodles that made eating this soup quite comical! This is gonna be a favorite this winter I can tell. I always keep frozen containers of browned meat, onion and garlic - this will be a snap to prepare!
What a great, quick recipe! I added some crushed red pepper to give it some zing. You could also add some more veggies. Perfect as a side dish or main entree. I will definitely make it again. Thanks!
So much flavor. I loved it and my 2 year old loved it too. Def. will make again.
I added mushrooms as well. Great touch!
Try adding water chestnuts and teriyaki sauce. Yum!!
This was quick and easy with items on hand. I used onion powder and ginger powder and, instead of bok choy I used romaine. It came out more of a noodle dish then a soup. It was great.
Not a low cal dish. Those noodles come pre-fried.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Asian Beef Noodle Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 511
** Calories from Fat: 241
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Chef John makes pho, the spicy Vietnamese noodle soup.
See how to make hearty chicken noodle soup in just 30 minutes.
See how to make a super-simple soup with veggies and ground beef.