This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and used canned, sliced mushrooms. I used a basil paste instead of dried, and I used dried parsely and oregano. I chopped marinated Kalamata olives. I thought that this tasted very Mediterranean, so I added some Feta cheese. After tasting it, I thought it needed more cheese, so I added some shredded Mozzerella as well. Next time I won't use Kalamata olives, but rather the sliced black olives in a can. The salty flavor added a little TOO much with the Feta and artichokes. Maybe if I had left out the Feta the taste would've been better. VERY flavorful. Great!
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This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and...