Reviewed: Mar. 29, 2013

Great Recipe, quick and easy for last minute. Add grilled chicken to make it a meal.

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Reviewed: Jun. 23, 2012

I made this like the recipe except I added extra fresh basil instead of dried and fresh mozzerelli cheese cubes omgosh it's wonderful. Thank you this will be a regular in my home.

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leilani

Reviewed: Apr. 23, 2012

This was really good. I added the zest and juice of one lemon for a bit more flavour. I also topped it with some feta. This is a great simple vegetarian dish!

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jul. 21, 2011

This FANTASTIC!! I used dried parsley because that was all I had and I chopped up some fresh broccoli very fine and we can't get enough of this!! I love that the only dressing added is that of the marinade from the artichokes! YUM YUM YUM!!!

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FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 29, 2011

I didn't change a thing and it was DELICIOUS!

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Reviewer:

Care

Cooking Level: Beginning

Living In: West Palm Beach, Florida, USA

Reviewed: Sep. 30, 2010

This had amazing flavor, and we used whole wheat pasta, so it was even healthier. Wonderful recipe, thanks for sharing.

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3 users found this review helpful

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ilovecookingsomuch

Reviewed: Sep. 6, 2010

I'm addicted to this! It was delicious and my husband gave rave reviews as well. I used rotini pasta, added shredded parmesan cheese and extra dressing from the marinated artichoke hearts (had a large jar of them from Costco). Thank you for this great recipe!

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Reviewer:

HeidiBB

Reviewed: Jul. 11, 2010

I wanted to bring a vegan pasta salad to a picnic, and I chose this recipe. Good choice! I like it a lot. I used fresh basil from my garden instead of dried, and after it had marinated overnight I tasted it and thought it still needed a bit more dressing, so I added a dash of olive oil and some splashes of balsamic vinegar.

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BunnyHugger

Reviewed: Jun. 8, 2010

Plan to add extra seasoning as this is pretty bland. Even letting it sit overnight didn't help.

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mama_amy

Reviewed: Apr. 24, 2010

We throw in whatever chopped fresh veggies we feel like adding and then add a dash of red pepper flakes, a little pepper, a few sprinkles of pepper and parmesan cheese.

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4 users found this review helpful