Quick and Zesty Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2005
This is a good one for busy nights. Fast and good!
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Reviewed: Nov. 26, 2011
Oregano in soup is just fine (reminds me of my g-ma's albondigas). This soup was a good starting point for use w/ground beef but something was missing. I'm not an impromptu cook so I couldn't figure out what could have made it a little better. Nothing wrong with it, just could use some more flavor. Cumin maybe? Red pepper? As I said, I don't have a talent in this area. Thanks for the submission idea.
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Reviewed: Oct. 5, 2006
Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very tomato-ey stew.
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Home Town: Puyallup, Washington, USA

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Reviewed: Mar. 26, 2011
Not enough liquid. Added 4 cups of water and about a tablespoon of Better than Boullion Beef flavor. Still not really enough liquid. The idea was good and it turned out ok after a few additions.
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Susanville, California, USA

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Reviewed: Mar. 18, 2005
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.
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