Recipe by Jessica Diaz
"This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste."
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tomato, diced small
cucumber, diced small
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Tart Cabbage Side Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 18
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