Quick and Spicy Fish Fillets Recipe - Allrecipes.com
Quick and Spicy Fish Fillets Recipe
  • READY IN 15 mins

Quick and Spicy Fish Fillets

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat oven to 450 degrees F.
  2. Dip fish in egg; coat with combined cheese, crumbs and pepper.
  3. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
  4. Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.
Kitchen-Friendly View

Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My husband really liked this but the kids weren't too wild about the spicy part but next time I will make some peices without the pepper just for them. I liked the idea of crunchy fillets without frying. All in all an easy family pleaser

 
Most Helpful Critical Review
Nov 21, 2005

This recipe is mediocre. I really wasn't that impressed. There are much better fish recipes like the Fisherman's Quick Fish.

 

36 Ratings

Aug 26, 2005

Close to 5 stars, very good recipe. One of the few where the cornflake crumbs don't just make the meal taste like soggy cereal! The texture of the fish is great (except for the bottom getting a little soggy - cooking on a rack would probably solve that problem). I did run out of eggs and had to use milk to hold the coating on, which didn't seem to cause any problems (except maybe the soggy bottom!). These weren't really very spicy, and we doubled the red pepper, but they had just enough flavor to be interesting. These made the house smell like fish sticks while cooking, which made everyone hungry!

 
Jan 25, 2004

I thought this was great! I used bread crumbs instead of the cornflakes, and added lemon seasoning and a pinch of Old Bay spice to the coating. This turned out excellent - very crispy and yet still healthy.

 
Jan 25, 2004

My husband loved this, I thought it was really good. Next time I will use a little more cayenne pepper. Thanks Kraft!

 
Jan 25, 2004

We really liked this. The true test though was my 2 boys..9 and 3. They loved it!!!

 
Oct 14, 2003

tasty

 
Jan 15, 2006

I'm not a big fish person, but I used flounder with this recipe and it was really good and super easy.

 

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