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Quick and Spicy Beef with Penne

By: Campbell's Kitchen

"Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 medium onion, finely chopped
2 medium carrots, diced
2 cups Pace® Picante Sauce
1/2 cup water
1 (16 ounce) package penne pasta, cooked and drained
3 tablespoons chopped fresh cilantro leaves

Directions

Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.