Recipe by Campbell's Kitchen
"Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!"
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lean ground beef
onion, finely chopped
Pace® Picante Sauce
1 (16 ounce) package
penne pasta, cooked and drained
chopped fresh cilantro leaves
this was good. we added 1/4 cup of cream cheese for a little more flavor (we love cheese)-but we did not need to.
This could be a foundation recipe. As prescribed, it was bland. I did the recipe without changes. The reviewer that added cream cheese, that would be a good call. Maybe I'll try that, with some chili powder, mexican oregano, and diced tomatoes, next time. Could use some shredded cheddar as a topping, too.
Very easy to put together. I added 1 fresh tomato, 1 green pepper, 3 cloves garlic and grated cheddar over the top in the pan. Put lid on for a couple of minutes to melt cheese. Added oregano and cumin as spices. Nice to know if I didn't have these extras I could put together in a snap
I made this for the first time when I needed something quickly at the last minute. My family loved it! My husband kept raving about it, as did my kids. I added another 1/2 cup of salsa because I was using thick and chunky salsa, and it coated the pasta nicely. It's nice to know that I can whip this up and it will be a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Spicy Beef with Penne
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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