More Recipes Like Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

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Korean Bean Curd (Miso) Soup

Submitted by: Esther

Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.

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Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

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Quick and Easy Black Bean Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.

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Simple Knefla Soup

Submitted by: Winter Uhlich

Home Town: Reeder, North Dakota, USA

Living In: Harrisburg, South Dakota, USA

Simple homemade dumplings simmer in a simple broth made with chicken soup base, potatoes, carrots, celery, and evaporated milk.

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Dad's Escarole and Bean Soup

Submitted by: Islandgirl17

Home Town: Summit, New Jersey, USA

Living In: Staten Island, New York, USA

Tomatoes and cannellini beans simmer with escarole in this Italian-inspired soup.

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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

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Creamy Green Bean Soup

Submitted by: mindis

When fresh green beans are heaped up on farmers' market tables or bursting from garden vines, make this creamy main dish soup with ham.

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Hot and Sour Soup with Bean Sprouts

Submitted by: ReddPanda

Home Town: Kansas City, Missouri, USA

Living In: Richmond, Virginia, USA

This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds!

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He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.

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