Quick and Simple Broccoli and Cheese Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 18, 2006
Very good. Used frozen broccoli and realized while it was in the micro that the only cheese I had was laughing cow low-fat swiss. Added 3 wedges during the last minute. Worked great and perfect for low-carb diet.
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Reviewed: Apr. 9, 2006
This was simply broccoli with cheese melted on top. It was okay, but not a spectaular recipe. I steamed and drained fresh broccoli and then microwaved with the cheese. As other reviewers recommended, I would leave the butter out as it just made a large soupy mess in the bottom of the bowl.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Oct. 10, 2005
Used mixed veggies (broccoli, cauliflower and carrots)and Tex Mex cheese and it turned out great. Very easy and very tasty!
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Reviewed: Sep. 8, 2004
This is good but ithink i prefer my milk based cheese cream sauce better. I would make this again though when i am in a hurry as my kids love cheese and brocolli.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Aug. 3, 2004
I used a 14oz bag of baby flowerets. Only used 1 1/2 T. butter & asiago instead of cheddar. My family LOVED it!!! Great for low carb. I also just cooked it per directions on bag using microwave, then did the seasoning thing. Thanks!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Feb. 9, 2003
This was alright. I used a mexican cheese combo instaed of just cheddar. The cheese isnt very cheesy when it is melted. I think next time I am going to use less butter because the broccoli just sits in it. My daughter who is queen of picky loved it. Thanks
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Reviewed: Mar. 7, 2001
This wasn't very good with the cheddar. I think I will stick with velveeta..
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