Quick and Savory Tuna Burgers Recipe - Allrecipes.com
Quick and Savory Tuna Burgers Recipe
  • READY IN 25 mins

Quick and Savory Tuna Burgers

Recipe by  

"Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2012

Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingredients. I will using this recipe a lot!

 
Most Helpful Critical Review
Jul 13, 2013

Fast, pleasing to the family, and not expensive, so I'll make them again. I thought I'd "grill" them in the Foreman ... if you have that thought, banish it. They fell apart, despite my tactics to hold them together. I also made them too big, which contributed to the falling-apart situation. Next time, I'll zing them up more with some deeper flavors (maybe curry), and I'll probably shred onion and zucchini and add them. I'll also cook them in a pan as directed and try not to be so clever. All in all, great recipe for a weeknight that uses ingredients I had on hand.

 
Feb 13, 2013

We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!

 
Jan 26, 2013

I didn't think I would like this, but it surprised me!

 
Sep 11, 2014

I thought this was a great basic recipe. I changed it up by using chopped fresh green onions, rosemary, and oregano, and Old Bay seasoning and dusted them with bread crumbs before frying. I also drizzled creamy Sriracha ( mix with a little mayo ) over the top before I served it. Will make them again for sure!

 
Nov 06, 2013

Very good my son loves them very much . I combined all together and put it in fridge to bind the recipe together . It didnt fall apart when I put them in the pan of oil .

 
Jan 04, 2015

My husband does not usually like tuna and I love it. We both really enjoyed these burgers. I made it exactly as listed except using granulated garlic since I ran out of whole. I also cooked them in olive oil. It didn't taste fishy at all!

 
May 28, 2014

Tasty and quick! I omitted the celery and added 1 more egg. Would recommend! :)

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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