Recipe by crowenessa
"Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo."
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2 (6 ounce) cans
1 1/2 tablespoons
ground black pepper
vegetable oil, or as needed
Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingredients. I will using this recipe a lot!
Fast, pleasing to the family, and not expensive, so I'll make them again. I thought I'd "grill" them in the Foreman ... if you have that thought, banish it. They fell apart, despite my tactics to hold them together. I also made them too big, which contributed to the falling-apart situation. Next time, I'll zing them up more with some deeper flavors (maybe curry), and I'll probably shred onion and zucchini and add them. I'll also cook them in a pan as directed and try not to be so clever. All in all, great recipe for a weeknight that uses ingredients I had on hand.
We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!
I didn't think I would like this, but it surprised me!
Loved these! Even with gluten free bread crumbs, these were juicy and flavorful. Didnt have horseradish on hand. Instead i substituted horseradish mustard. Tasted great.
Really easy, fast recipe. Lacked a little flavor but great overall!
Very good my son loves them very much . I combined all together and put it in fridge to bind the recipe together . It didnt fall apart when I put them in the pan of oil .
Easy to make and very good! Will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Savory Tuna Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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