"The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl." — Goya
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GOYA® Extra Virgin Olive Oil
green bell pepper, chopped
onion, finely chopped
GOYA® Minced Garlic
1 1/2 teaspoons
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 (15 ounce) cans
GOYA® Low Sodium Red Kidney Beans, drained
2 (8 ounce) cans
GOYA® Tomato Sauce
chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
shredded Monterey Jack cheese
Coarsely chopped fresh cilantro
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