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Quick and Fresh Gazpacho

By: pealawson 
"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 plum tomatoes, chopped
  • 4 green onions, chopped
  • 1/2 large cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 14.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 9, 2010 by Abuela Nany   view full review
Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 14, 2010 by CondorsCookin   view full review
Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 28, 2011 by janet   view full review
Used exact ingredients and measurements, and the end result was a frothy mess. If I used this...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 4, 2011 by twin616   view full review
I did not enjoy this recipe at all. The soup did not even really have a tomato base. All I...

 

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