Recipe by pealawson
"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
plum tomatoes, chopped
green onions, chopped
cucumber, peeled and chopped
red bell pepper, seeded and chopped
salt and pepper to taste
Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of stale bread soaked in cold water added to the veggies. That gives it more consistency and makes it a bit thicker. Another spanish variant called Sopa Marbella adds 2 or 3 carrots, giving it a nice slightly sweet taste.
Used exact ingredients and measurements. If I used this recipe again, I would only blend half the ingredients, so some of the distinct flavors would be retained and I would also add tomato juice to give it a stronger base. But there are other recipes on this site that I prefer; the only advantage to this one is the short ingredient list.
Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to the recipe, its really good. My pregnant tummy can't get enough.
save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here!
I did not enjoy this recipe at all. All I could taste was the onions.
Great recipe with a few modifications. I only used 1/2 red pepper and 2 green onions. I also added some fresh cilantro while I was blending the ingredients and tsp of sugar to cut the acidity. I serve with sour cream and cut up cucumbers for garnish. The longer it chills, the better the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Fresh Gazpacho
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 128
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
See how to make a classic cold Spanish soup.
See how to make a fresh tomato soup that’s creamy without being high fat.