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Quick and Flavorful Vegetables

By: Campbell's Kitchen

"Here's a quick simple way to enhance the flavor of fresh veggies. Even the kids will ask for more!"

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound fresh baby-cut carrots or green beans
2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

Directions

Place the broccoli into a 3-quart saucepan and add water to cover. Cook over medium-high heat until the broccoli is tender-crisp. Drain the broccoli well in a colander. Return the broccoli to the saucepan.
Add the concentrated broth to the saucepan and toss to coat.

Footnotes

You can substitute 4 cups of fresh broccoli florets for 1 pound green beans or fresh baby-cut carrots.
For something different, try 3 cups frozen whole kernel corn or peas or 1 package (16 ounces) your favorite frozen vegetable blend in this recipe.
To save time, use your microwave. Most stores now carry fresh and frozen vegetables in 12-ounce microwave-ready "steamer" bags. Just prepare according to package directions, drain and toss in a medium bowl with2 pouches Swanson® Concentrated Vegetable Broth!
For an Italian twist, stir in 1/4 teaspoon Italian seasoning, crushed and 1 tablespoon grated Parmesan cheese.
To add some crunch, stir in 2 tablespoons toasted pine nuts or sliced almonds.
For a honey-balsamic glaze, stir in 1 tablespoon balsamic vinegar and 2 tablespoons honey. Cook and stir over low heat for 5 minutes or until the glaze is thickened.