Recipe by BLU_17
"A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!"
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This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.
This recipe is quick and easy, but has the wrong temp. You have to have the oven HOT for the first 5 to 10 minutes to get the Yorkshire to pop, then lower it. Will try again using a higher temp.
This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe.
This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the past 2 years and this one is by far the best.
I'm so happy with this recipe. When I lived in England I could make perfect yourkshire puddings. Due to the altitude change in Canada I've had no success in 8 years, trying countless variations of yorkshire pud recipies, until I tried this one. Thank you for sharing this recipe, it makes perfect yorkshires.
After having tried many yorkshire pudding receipes, this one was not only the easiest, but the best tasting. My family raved, this one's a keeper!!
Amazingly yummy! My dad says they are just as good or better than his moms :) Because of a dairy allergy I use rice milk in these and you can't tell at all. These have a place in my permanent cookbook, and I will be giving my own kids this recipe when they move out!
Very good recipe. Something that should be considered is to let your eggs come to room temperature before making. When cooking the yorkshire will rise and puff higher.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Yorkshire Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 33
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