Very good and easy to alter! I Added garlic powder, onion powder and some milk..I also placed the cheese slices in the middle and baked it until bubbly..

We don't like casseroles hardly at all but I do have to say this has an excellent flavor. Not to mention the ease of preparation. Thanks for sharing.

Really quick, easy and delicious.

This was very easy and tasted like comfort food. I don't like mushrooms so I used 1 can of cream of chicken and 1 can of cream of celery soup instead. I also added about a cup of milk at the end as it was a bit thick. Next time I'll also let the mixture cook just a bit longer to soften the onions.

A new favorite for our family! A quick and easy weeknight dinner that you can make with items easy to stock in the pantry. Didn't change a thing.

This recipe is pretty tasty. I'm a college student and this is the kind of quick recipe I've found myself hunting for recently. I scaled it down to serve 2. When I went to the store this weekend I forgot to buy peas, but it's still good without them. I'm a busy and broke student who doesn't feel like chopping onions, so I used dried chopped onions instead of chopping a fresh onion (note, fellow students: you can buy 5th Season chopped onions for 50 cents in the spice section whatever store you shop at). Next time I make this I think I'll sub one of the American cheese slices for Swiss (two servings calls for 4 slices of cheese) or Colby-Jack or something and definitely won't forget the peas. I think adding some sliced mushroom would give it a little something extra too. It would be a five star recipe with mushroom slices and another cheese. But, hey, to me four stars is pretty dang good. I would eat this again, and in fact I will eat it again when I heat up the leftovers tomorrow.

This was extremely quick and easy. I made a few modifications, I used one cream of mushroom and one cream of chicken/cream of mushroom soup, fat free cheddar, and added some fresh chopped spinach, and browned some seasoned bread crumbs to sprinkle on top. It was pretty tasty for what it is, and will make it again when I'm crunched for time.

I thought this was pretty good, and I'm not a huge tuna fan. My hubby had asked for tuna casserole, and I had never made one before, so I gave this one a try. I followed the recipe as written but thought it looked a tad dry so I added about 1/2 cup of sour cream. My hubby had 3 helpings and asked that next time I put crushed potato chips on top.

Very easy and quick as stated. I ate it cold the next day and it tasted like a pasta tuna salad.

Very good. I made as directed and did not miss the crumb topping. While the pasta was draining I did cook the onion in 2tbsp butter to soften it, then added back all the ingredients to the pot. I also had a steamer bag of frozen veggies so I microwaved them as directed and added with everything else. I do think this needs more tuna (I used 3 5oz cans). Thanks for sharing.