More Recipes Like Quick and Easy Tuna Casserole

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Quick Tuna Casserole

Submitted by: Tresa Raymer

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

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Easy Cheesy Tuna Casserole

Submitted by: Wendi

A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.

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Tuna Noodle Casserole III

Submitted by: Marie

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

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Easy Tuna Casserole

Submitted by: LMCDEVIT

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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Miss May's Tuna Casserole

Submitted by: April

A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!

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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

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Trish's Tuna Casserole

Submitted by: TRISH SMITH

Home Town: Bolivia, North Carolina, USA

Living In: Winnabow, North Carolina, USA

This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.

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One Pot Tuna Casserole

Submitted by: PREFERED1

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

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Cheese Lover's Tuna Casserole

Submitted by: Elke Hinze

A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.

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