I doubled this recipe and baked it in a bundt pan. The amount was perfect for a big, rounded cake. I'm thinking of adding the lemon juice to it next time because the lemon flavor is so delicate, despite the zest of two lemons. The ingredients say "one lemon, zested", so I only used the zest. Did anyone take this to mean other than the zest? Could be that I misread the intention. Anyway, my husband does not love lemon, or cake, but he has raved about this cake and eaten it alone, with a glass of limoncello (see my photo), with ice cream, and drizzled with chocolate syrup. It's going into my permanent favorite recipe book I'm making to take along when we move to Italy.
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I doubled this recipe and baked it in a bundt pan. The amount was perfect for a big, rounded...