Dec 30, 2012
I made this with like ingredients I had on hand as I'm on a super tight food budget this month. I used ground turkey that I spiced up to taste like pork sausage. I used a homemade pasta sauce, drained "trim" cottage cheese (mixed with an egg and a little parmesan cheese) and I topped it with shredded mozzerella cheese. This is a good recipe, but for me, I think that the addition of water diluted the flavor of the pasta sauce--that was my only real issue with this recipe. I would definitely use this recipe again but I would tweak it to get a better end result.
—Sarah Jo
