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Quick and Easy Steak Salad

By: KRAFT Salad Dressing 
"Slices of grilled flank steak, plum tomato, and yellow bell pepper, topped with the kick of KRAFT Light Zesty Italian dressing, make this green salad a complete meal."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cups torn romaine lettuce
  • 2 small plum tomatoes, sliced
  • 1 yellow pepper, halved, grilled and cut into strips
  • 1 pound beef flank steak, grilled, sliced
  • 1/2 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
  • 1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing

Directions

  1. Cover four salad plates with lettuce.
  2. Top with tomatoes, peppers, meat and cheese.
  3. Drizzle with dressing just before serving.

Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 31, 2008 by soapscrubs   view full review
This was indeed very quick and easy. An excellent idea for a salad. I used shredded cheese...

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