Recipe by Ruth Schwab
"This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish."
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uncooked instant rice (such as Minute®)
2 1/4 cups
vegetable juice (such as V8®)
1 1/2 teaspoons
Well, I almost always cook from scratch, but let me tell you, this was terrific! Could not be easier, with a nice balance of flavors. Kids will like it because of taco seasoning influence. I think there's an error in the recipe, though. "Instant" rice should not take 20 minutes to cook as the recipe calls for; about 7 minutes is right. I think you could make this with regular rice and follow the recipe that calls for 20 minutes of cooking.
I chose this recipe to add a photo to faceless recipes for the Allrecipes Allstars group. If looking for rice like one would get at a Mexican restaurant, this is pretty close. My only problem was it was a tad dry. I ended up adding about tsp. of vegetable oil at the end which helped. I didn't have V8, so I found a subtitute to do 1/2 tomato sauce and 1/2 water and it tasted very similar. I made broth from broth paste, so I could control the sodium. I made 1/2 recipe and it made about 4 servings. At the end I added some frozen defrosted peas and carrots for color and texture. ty
This recipe was great! despite the urge that i had to add beans, (because there is room for experimenting with other ingredients) I did not. I basically stuck to the recipe, with the exception of the cayenne, chili powder and splash of hot sauce that I added for extra spice. It was very quick, and really delicious, i will be making this again.
I didn't have V8 so I used salsa, and added a can of green chilies. It turned out awesome!
This was really easy and had a great flavor. I used 1/2 cup Rotel tomatoes instead of the V8 juice just for a little kick!! Thanks for sharing!!
I made this recipe tonight and my husband loved it! He has tried many times to fix spanish rice but it always came out bland. The only things I changed was: I diced up about a 1/4 cup of onion, 1/4 cup red bell, regular rice, and tomato sauce. All in all...DELISH!
was delicious! I used brown rice though and added some green chili for some extra spice! flavor is great!
I thought it was great. I didn't have minute rice so I just had to cook it for about 20-35 minutes at the end. I also had to add more liquid.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Spanish Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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