Recipe by AnneMo
"This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!"
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1 1/2 tablespoons
vegetable oil, divided
green bell pepper, sliced
red bell pepper, sliced
medium shrimp - peeled and deveined
(1 small) chopped onion
1 (1.25 ounce) package
taco seasoning mix
water, or as needed
6 (10 inch)
flour tortillas, warmed
We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had some leftover brown rice, so I added that for a little more substance. I tried a little with shredded colby-jack and some sour cream and they were even better! I'm so happy to have another healthy,(minus cheese and sour cream), easy dinner option!
They were okay. Would not make them again. Not enough flavor in the sauce. Shrimp should definitely be marinated first.
This was really good and really easy, and that makes it a winner in my book. I mixed my raw shrimp with about 1/4 cup of cilantro and the juice of 1 lime and let it marinate while I cut and cooked the vegetables. Then prepared it exactly as directed. I served it with whole wheat tortillas, spanish rice and chips and salsa. Hy hubby loved it! Definitely one to make again.
Hey, what do you know...the WHOLE family found something they liked. It was easy to make and very quick. I used McCormick's Fajita seasoning packet.
Good basic recipe. I added 1 tsp. cumin and 1/4 tsp ground coriander (this spice goes really well with spicy seafood in my mind). Also, I threw in the zest of one lime and then the lime's juice to make it a little zestier. Loved it with guacamole.
My local Mexican restaurant makes me a special shrimp & rice dish (they discontinued it, but still make it for a long time customer :) I never knew it would be so easy to re-create at home! Who knew it was just taco seasoning and a few other ingredients! I will be DEFINITELY making this one again. Sorry "LaSenorita's", this IS as good . :)
Very good and very easy. I added baby bellas and a little lemon juice for flavor.
This is a tasty recipe. I will use less taco seasoning next time and will reduce the amount in half. I will also use a seaoning mix that is mild as the medium was too spicy for hubby.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Shrimp Fajitas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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