Quick and Easy Sauteed Spinach Recipe - Allrecipes.com
Quick and Easy Sauteed Spinach Recipe
  • READY IN 15 mins

Quick and Easy Sauteed Spinach

Recipe by  

"Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2008

Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious!

 
Most Helpful Critical Review
Mar 05, 2009

This would have been really good... but seriously, that is wayyyy too much garlic salt for us. I *halved* the amount and it was still really salty. Next time I will use garlic powder and just a tiny dash of salt. Thanks :)

 
May 01, 2008

Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised Balsamic Chicken recipe. Will make again.

 
Nov 16, 2008

easy and delicious, I added a sprinkle of nutmeg and at the very end a little balsamic which brought added some tang to compliment the parmesan

 
May 06, 2008

This is a great way to cook spinach. I grew up eating it popeye style- out of a can all watery with butter. Lol! This is so good and healthy! I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage. So good!5/6 UPDATE- Last night i made this again but with fresh garlic sliced very thin-even better!

 
Dec 03, 2008

This was fantastic! I will always make spinach like this from now on. When I read the recipe, I thought 10 mins would be too long and make the spinach mushy, but it was perfect. I used 2 cloves of chopped fresh garlic (instead of the salt) and added that as soon as the oil heated up, and then sauteed it for about 1 minute to release the flavor before I added the spinach. My husband who hates the "spinach" flavor of this vegetable, ate his whole serving for once.

 
Jul 22, 2008

Really easy and great flavor! Instead of garlic salt I used fresh garlic and added a little sea salt. It was perfect over spaghetti.

 
Sep 23, 2008

Quick, easy and very good. I used fresh garlic as others suggested. My husband is not a big spinach fan but LOVED this recipe. I will make again...soon!

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 3.1 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 831 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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