Quick and Easy Pumpkin Mousse Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 27, 2011
This isn't something I'd make often, but I did enjoy it and it was a change of pace. I was whisking the pumpkin mixture every 5 min or so while it was cooling, but it did develop some small lumps that detracted from the overall texture of the finished dessert.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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Reviewed: Oct. 25, 2010
Yummy and easy! I doubled the pumpkin pie spice and added graham cracker & cinnamon stick as decoration
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Reviewed: Oct. 23, 2010
I THINK THIS RECIPE IS GOOD,I HAD TO USE COOL WHIP SO IT MIGHT HAVE MADE THE DIFFERENCE W/ THE OUTCOME BECAUSE THE SPICE WAS A TINY BIT OVERPOWERING,WILL TRY AGAIN USING HEAVY CREAM,THANKS.
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Cooking Level: Intermediate

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