I liked this enough, especially with adding the herbs to the crust. I am admitting that this is the first time I've used a pizza stone, and I was looking for a nice, easy dough recipe. This definitely was nice and easy. A little sticky, so I needed to use a little more flour when turning it out. Again, I'm still getting used to my stone and exactly where I want to put it in my oven. The crust cooked well when I stuck it in the first five minutes. Didn't stick to the stone at all. Then, I put toppings on and put it back in the oven. Took a little longer than I thought for the pizza to finish, and the crust still felt a bit play-do like. It tasted fine, but it was incredibly heavy and just felt like it wasn't "done." I will definitely chalk most of this up to beginner's error, but I think I'll be experimenting with other doughs as well.
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I liked this enough, especially with adding the herbs to the crust. I am admitting that this...