Quick and Easy Pierogies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2014
Oh, now this is comfort food at it's best! Rich, delicious, and very filling - not for those counting calories or for those of us like myself who made their New Year's resolution to get healthy LOL! I made this for my husband and this is pretty much the way my Mom used to make them for me as a kid. The only exception for me was I got my hands on homemade church pierogies thanks to my mother-in-law! And for those of you who've had a "church" pierogi you know what I'm talking about. Perfect topped with fresh chives vs. parsley and a side of sour cream - YUM!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Dec. 10, 2013
I guess I think pierogies are bland.
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Cooking Level: Expert

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Photo by Christina
Reviewed: Feb. 5, 2011
This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. I do have to admit, 9 times out of 10, I do boil them slightly first (just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Blender Woman
Reviewed: Feb. 4, 2011
This is basically how I usually make my pierogies. I always make them to taste. So, I decided to try this with exact amounts. I doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up. The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter, onion, garlic, parsley combination left in the pan. So, it made an easy complete meal in one pan today.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Feb. 4, 2011
This is the way I have been serving pierogies for years! Fast, easy, filling & delicious!
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