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Quick and Easy Pierogies

By: terina32

"This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 pierogies

Ingredients

3 tablespoons butter
1/4 cup chopped onion
1 clove garlic, minced
salt and pepper to taste
6 frozen pierogies, thawed
1 tablespoon dried parsley

Directions

Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.