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Quick and Easy Pesto Polenta Lasagna

By: Fiffen 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Fiffen."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • 1/2 (24 ounce) jar Classico® Tomato and Basil Sauce
  • 1/4 cup Classico® Basil Pesto Sauce
  • 1/4 cup pine nuts
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 7.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2010 by lololeela Supporting Member (Click to learn more about Supporting Membership)  view full review
It was easy and delicious. Even my husband liked it, and he's hard to please.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2010 by JetsFan08   view full review
My family loved this recipe! I used extra Classico sauce on top at the end and it was so tasty!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2011 by asahlin   view full review
I think what made this dish for me was preparing my own polenta from scratch. It is a biut...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2011 by Celeste   view full review
This was OK. The pine nuts really added the flavor. The kids did not like the polenta at all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2011 by jjmitch923   view full review
We LOVE this recipe! We make it in an 8x8 pan though so that it's thicker. We serve it with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2011 by Jenn T.   view full review
This was just okay for my family. I won't make it again. It had a lot of flavor but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2012 by alison   view full review
Deeeelish! We used Trader Joe's Polenta (shaped like a 3-4" diameter sausage) and TJ's...

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