Reviewed: Mar. 22, 2012

Loved this for breakfast, so filling and good for you!. I did leave the egg whites out and didn't miss them, but other than that I stuck with the recipe. This is for a true peanut butter lover. Thanks for sharing!

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1 user found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 21, 2012

Made this for breakfast today. Didn't add the salt or egg whites. Used about 1 cup 1% milk not the water. Next time I'm using natural peanut butter and adding a banana. This makes a large bowl of oatmeal.

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1 user found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jan. 16, 2012

So yummy! I changed a few things though. I omitted the salt, egg whites, and brown sugar. I used half Almondmilk and half water, Smuckers all natural peanut butter, about a 1/4 tsp vanilla extract, and 1 tsp honey. I mixed all the ingredents together before cooking and then cooked it in the microwave for 2 minutes. It was perfect, not runny at all.

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2 users found this review helpful

Reviewer:

KayDee

Reviewed: Oct. 8, 2011

I doubled this recipe for my two boys. I followed the recipe exact, only I sprinkled more brown sugar over the top, then poured a little milk over that in each bowl. They seemed to like it, even though my oldest boy said it needed more sugar. Next time, I'll make this with milk and add more brown sugar.

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21 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 9, 2011

This is quick and easy - plus it's very filling for breakfast! I did however leave out the egg whites...it just didn't appeal to me. I love peanut butter so the addition of it in oatmeal was wonderful. Next time I might even add in some raisins, chopped banana, or apple.

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10 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 18, 2011

I really loved this. I'm a huge fan of protein in the morning and thought this was fantastic. I nuked mine for 5 minutes and it got a little too done for my taste so I'll try 4 minutes next time. This was really good and filling in a way that doesn't bog you down at all. Excellent!

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13 users found this review helpful

Reviewer:

JENNFER1973

Reviewed: Mar. 4, 2011

Pretty good but milk Is a definite. No water milk gives such a great flavor.

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15 users found this review helpful

Reviewer:

senkyb

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Dec. 12, 2010

I'm hooked on this. I've eaten it every day since I found the recipe a few weeks ago. It's really good!

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19 users found this review helpful

Reviewer:

lizjowers

Cooking Level: Intermediate

Home Town: Versailles, Kentucky, USA

Living In: Tomball, Texas, USA

Reviewed: Oct. 4, 2010

It's great! I didn't use the eggs and didn't have flax seed, but followed the recipe otherwise. What a wonderful dish to make when I'm not super hungry and need a smaller, tasty dish. To make it even better, add some honey on top! I also made this once with 2/3 cup milk instead of water - yum!

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15 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Nov. 12, 2009

My kids are huge peanut butter fans so I was very happy to find this for them. I leave out the eggs but other than that follow the recipe and they love it! Great way to get some fiber and protein in them for breakfast without them realizing it.

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17 users found this review helpful