Quick and Easy Peach Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2015
Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day. I'll definitely make this again!
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Cooking Level: Intermediate

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Reviewed: Aug. 11, 2012
My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!
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Photo by ReneePaj
Reviewed: May 17, 2013
Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: Jun. 1, 2015
I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Would be good for a child to make, as it's super simple. Didn't taste anything like cheesecake.
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Home Town: New Orleans, Louisiana, USA

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