Quick and Easy Peach Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ReneePaj
Reviewed: May 17, 2013
Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness.
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: Aug. 11, 2012
My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!
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