Recipe by MSABBYK
"This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal."
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1 (16 ounce) package
farfalle (bow tie) pasta
1 1/2 cups
heavy whipping cream
ground black pepper to taste
grated Parmesan cheese
I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I like THIS.” How ‘bout that. Must have been because I prettied it up with a sprinkle of chopped fresh parsley. Note: Be sure to reserve some of the pasta cooking water. Add it to the finished pasta as necessary to keep the sauce creamy.
This also works with half-n-half or evaporated milk, if you don't have whipping cream on hand. I like to saute the garlic in the butter before making the sauce for the alfredo. This is one of our favorite pasta dishes--great base for chicken/shrimp/sausage alfredo.
This is sooo Good! my whole family loved it! my little brothers LOVED it most! i didn't have heavey whipping cream, so i used whole milk!turned out great
This is an easy, tasty way to get a side dish ready in minutes---at least for me, since I have these ingredients on hand all the time. Thank you!
My daughter and I made this for a late night dinner. It was easy to fix. I made the sauce in a frying pan and added in the Parmesan which I upped to 3 cups from 2. I used minced garlic from a jar instead of the cloves. I also doubled the recipe. Next time I'm thinking of adding either chunks of chicken or pork. Definitely a keeper!
Rich, delicious and so easy! We loved this. Will be making again soon.
Simply amazing. Will be adding this to the rotation. I used minced fresh garlic and just left them in the sauce and also melted the cheese in the sauce before adding it to the noodles as the cheese was coming out of the freezer and I didn't think just tossing it with the half and half and pasta would melt it as nicely. My daughter had thirds which is always a good deal. I did use the measurements as stated above though
This was really rather good. I halved the recipe and put in 1/2 of cup of frozen peas and minced garlic with the cream. I cooked the pasta 1 minute less than normal, drained and added the sauce mixture with the cheese, covered and let it sit for 2 minutes covered. I used asiago cheese as that is what I had and used 3 ounces...2 would have been fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Parmesan Noodles
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 255
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