Reviewer:

Reviewed: May 11, 2012

Great simple recipe. Similar to the one I learned. Only changes I make is adding a teaspoon of minced ginger, and two tablespoons of oyster sauce to kick up the flavor. It's delicious! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BettyBoo

Reviewed: Apr. 19, 2012

One of my family's favorite recipe's! So easy and so good. Have fun with it and add things you like. I add shrimp, snow peas or snap peas, green onions and minced ginger. I also use bagged coleslaw mix which saves a lot of time. Really simple and delicious. When I bring this to potlucks people devour it. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanne

Reviewed: Mar. 26, 2012

This was a pretty tasty dish! I added some red pepper because we like things spicy...my company really enjoyed it. I gave it four stars however, because the texture of the rice noodles isn't really to my liking. Not the recipes fault though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Mar. 25, 2012

Probably entirely my fault--used Japanese noodles instead of rice noodles. They were very gummy, after soaking for 10 mins. Flavor was good and vegetables were excellent. Next time, I'll have to be sure to use rice noodles. :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbi

Reviewed: Feb. 23, 2012

Yum... I used marinated tofu instead of chicken and this worked well for our vegan meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesspearl

Reviewed: Feb. 18, 2012

This was yummy. Easy peasy too! I did add broccoli and mushrooms since I didn't use meat. I used white as well as green onion. I tossed in a handful of chopped cilantro. This went well with the adobo pork, store bought lumpia and coconut jelly fruit salad I made. Delish!! Thanks Heather.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 26, 2012

I love Pancit, but haven't had it in years. This was delicious! I did cut back to 3 carrots and added 1 stalk of celery. I really liked it topped with Sriracha hot sauce on my plate because I like a little heat. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHOCO CHIP

Reviewed: Jan. 22, 2012

I have never cooked anything with rice noodles before. This was delicious. Would be great with some kind of sweet/tangy spicy sauce, but I'm not sure what.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nutmeg523

Reviewed: Jan. 16, 2012

Great simple recipe. You will need to make it your own for the right sauce amount. A great idea is to serve with egg rolls. Just take the chicken, cabbage, veggie mix and put inside wonton wrappers and fry in oil. Just use a little extra chicken and veggies in your recipe. I also use shrimp with my chicken for some extra flavor. I use the precooked shrimp to save time. Excellent recipe. Leftovers are just as good if not better.

Was this review helpful? [ YES ]
1 user found this review helpful