Quick and Easy Pancit Recipe
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Quick and Easy Pancit

By: Heather Maurer 
"Quick, Easy and delicious! Will remind you of Island Fiestas!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (203)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons - cut into wedges, for garnish

Directions

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 4.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2007 by Jeanne Cupertino   view full review
Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2008 by always_hungry   view full review
When you shop for the rice noodles, look for the package labeled "pancit bihon", or "bihon"....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2006 by LADYBUGONTHEGO   view full review
This is great recipe for pancit - for those who didn't rate it at 5 - either you didn't follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by SouthernGma   view full review
My hubby is Filipino and when some of his family visited and had been in the states eating our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2008 by Lindsay from B'more   view full review
Very authentic!! I did change a little though, yet it still gets a 5 because the recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2003 by JENNIFER72_00   view full review
This is delicious. I made it as a vegetable dish though without the chicken. I used pancit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2006 by Marissa's Mommy   view full review
First time making pancit and this was easy!The noodles soften in warm water while I chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Cheoah   view full review
My husband just got out of the Marine Corps and I have been craving pancit that my phillipino...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2003 by DHACHICK   view full review
I've always wanted to be able to cook easy but delicious pancit. This is it!! Even my filipino...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed...

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