Quick and Easy Monkey Bread Recipe
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Quick and Easy Monkey Bread

By: MARBALET 
"This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (159)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 or 10 inch tube pan
 

Ingredients

  • 24 ounces frozen dinner roll dough
  • 1 cup packed brown sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup melted butter

Directions

  1. The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  2. Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 14.5g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2006 by chellebelle   view full review
I think my brother-in-law would refuse to celebrate Christmas if I didn't bring this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by BDEGER   view full review
Excellent. Like a previous reviewer, I didn't think it was going to work because the mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2003 by KANDALCA   view full review
I have made this every Christmas and New Year's eve for more years than I care to admit! It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by KJGRABILL Supporting Member (Click to learn more about Supporting Membership)  view full review
I am only giving this recipe 4 stars due to the fact that I too did not like the clumps of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by HARMONYRN   view full review
Not sure how to rate this. My kids liked it. I didn't care for the chunks of hard, buttery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2003 by WINTER123   view full review
This was soo delicious!! It was very simple to make. Frozen bread dough works so much better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by MALACHII   view full review
Wow..this stuff is just like Cinnabon.. it is great. Be sure to use the correct BIG pan or you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by RAL   view full review
This recipe is fantastic! I made this on Christmas morning also, and everyone went wild over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2003 by JALLORA   view full review
This recipe was so fast and easy! I took it to work and it completely disappeared in 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
It's not every day your boyfriend comes home and makes it a POINT to tell you how good...

 

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